Crab eggs

Overview

This dish was often served on the breakfast table when I was a child. My mother learned it from a friend. The so-called crab in the name of the dish is just the aroma of fish. Dip the eggs in it, simmer it and taste it carefully. It seems that there is really a crab flavor in it.

Tags

• hot dishes
• balsamic vinegar
• egg
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare three eggs

   

2. 2 Beat the eggs into egg liquid

   

3. 3 Put the wok on the fire, pour a little oil, when the oil is hot, pour in the egg liquid, stir fry until cooked, chop it up with a spatula and put it out.

   

4. 4 Pour a little oil into the wok, sauté the peppercorn leaves over low heat until fragrant, take them out and throw them away.

   

5. 5 Pour in the balsamic vinegar and stir-fry until fragrant.

   

6. 6 Add appropriate amount of water, add sugar and salt, and cook until boiling.

   

7. 7 Add the fried and chopped eggs, cover and cook over medium heat for 2 minutes to allow the eggs to fully absorb the soup.

   

8. 8 Turn off the heat, transfer to a bowl and serve.