Spicy fried clams

Overview

Recently, I have always lost interest in food. I am in a bad mood due to the haze all day long. For the sake of health, I don’t want to eat big fish and meat for dinner. Let’s eat spicy fried clams!

Tags

• hot dishes
• home cooking
• lao gan ma
• light soy sauce
• yellow clam
• chopped green onion

Ingredients

Steps

1. 1 Soak the clams in a water basin and pour a few drops of sesame oil into them to spit out sand quickly!

   

2. 2 Put water in the pot, bring to a boil, and add the clams. When the water boils again, remove the clams.

   

3. 3 Add an appropriate amount of oil to the pot, sauté the chopped green onions until fragrant, add Laoganma hot sauce, clams, and light soy sauce, add a small amount of water, and stir-fry for 5 minutes.

   

4. 4 Take out of the pot