Winter Melon, Tomato and Egg Soup

Overview

How to cook Winter Melon, Tomato and Egg Soup at home

All ingredients are ready
Peel, wash and slice the winter melon
Make a cross on the top of the tomatoes and use hot water for two minutes to peel them easily
Just tear off the skin
Peel and dice tomatoes
Crack an egg into a bowl and mix well with chopsticks
Chopped green onions
Heat oil in a pan, add onions and saute until fragrant
Add diced tomatoes and stir-fry
Add winter melon slices and stir-fry for a few times. Add appropriate amount of soy sauce and salt and continue to stir-fry for a few times
Add appropriate amount of drinking water and boil
Chopped coriander
Remove from the pan. Add some sesame oil and coriander