Stewed Fan Bones with Codonopsis Astragalus

Overview

Codonopsis pilosula has a sweet and mild taste, and it mainly enters the spleen and lung meridians. It has the same effect as ginseng in replenishing spleen and lung qi, but its medicinal effect is weak. It can be used to treat symptoms such as weak spleen, fatigue, lack of food and loose stools

Tags

• hot dishes
• astragalus
• codonopsis
• egg
• fan bone
• red dates
• salt
• water

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Clean the ingredients and fry them

   

3. 3 After washing all the ingredients, add appropriate amount of water.

   

4. 4 Stewing in soup

   

5. 5 Finished product (egg boiled, peeled and put in)

   

6. 6 Finished product (add appropriate amount of salt)