Pork floss and scallops
Overview
On Wednesday, I went to the supermarket with my mother and passed by a cake shop. The clerk asked me to taste the new products. After eating a small piece, I was instantly conquered by the rich smell of meat floss and the softness of the cake. When I came back, I thought about making meat floss, baked a small cake, and made the little internet celebrity from a long time ago - meat floss Xiaobei!
Tags
Ingredients
Steps
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Put the egg whites into a water-free and oil-free basin and add a little white vinegar.
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Add the white sugar in three batches and beat until wet peaks form.
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Put the egg yolks into a large bowl, add appropriate amount of water (or milk), corn oil and vanilla extract.
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Mix well.
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Sift in the flour.
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Mix well.
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Add one-third of the egg whites.
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Mix well.
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Pour the egg yolk paste into the remaining egg whites.
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Continue to stir evenly.
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Pour the cake batter into a piping bag and pipe evenly sized cake slices onto the baking sheet.
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Heat up and down to 185 degrees for about 20 minutes.
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Let the baked cake cool naturally, cut it in half and spread a layer of salad dressing.
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Dip a layer of meat floss.
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Two slices of cake stuck together.
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The pork floss and scallops are ready~
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O(∩_∩)O haha~
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Let’s eat~
