Scrambled egg noodles with vegetables and over 9 months old

Overview

Many mothers told me that their children do not like to eat meat. My method is to make the meat into floss and minced meat and mix it into porridge and noodles. The most insidious way is to mix it into eggs. Generally, meat floss is harder to find. Also, don’t add too little at the beginning, start with a small amount, and add a little more when he gradually gets familiar with the taste of the meat, so that he may accept a little bit. Some meats are chewed and turned into dregs and spit out, so you should choose tenderloins that are tender, and you can mix them into minced meat, so that it is less likely to happen. Recently, I have been making this vegetable noodle for my children. For older children, you can cut the ingredients larger, just like eating fried rice. It only takes ten minutes to make a nutritious and convenient meal

Tags

• staple food
• egg
• green vegetables
• minced pork
• grain noodles

Ingredients

Steps

1. 1 After the water in the pot boils, add the noodles. If you want it to be softer, add cold water. If you want it to be chewier, add it after the water boils

   

2. 2 It takes about two minutes to boil the water and remove it

   

3. 3 Beat the eggs and minced meat, add a little oil and fry

   

4. 4 Cut the green vegetables into small pieces in advance. For 9-month-old babies, the green vegetable leaves should be cut shorter or they will cause vomiting

   

5. 5 Add the cooked grain noodles to the pot and continue to stir-fry

   

6. 6 Add green vegetables and stir-fry