Cold bitter chrysanthemum

Overview

Pick and wash the bitter chrysanthemum, cut it into sections, add shredded green onion, minced garlic, add soy sauce, vinegar, oil and MSG, mix well, cut the dried chili peppers into sections, put oil in the pot, add a few Sichuan peppercorns, sauté the dried chili pepper segments and pour them on the bitter chrysanthemum.

Tags

• cold dishes
• bitter chrysanthemum
• chili pepper segments
• garlic
• msg
• oyster sauce
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the bitter chrysanthemum into sections and place on a plate, shred the onion, ginger and garlic and add them together,

   

2. 2 Add soy sauce, vinegar, MSG, salt, oil, sesame oil,

   

3. 3 Put oil in the pot, add Sichuan peppercorns, and sauté the pepper segments until fragrant.

   

4. 4 Just pour it on the bitter chrysanthemum.