Fried potato slices

Overview

I like to eat potatoes no matter how they are cooked, slices, strands, lumps, whatever they are. Potatoes are nutritious and an anti-aging food. It is rich in B-complex vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. People who eat potatoes regularly are healthy and stay young forever.

Tags

• vegetarian dishes
• chicken essence
• garlic
• olive oil
• potatoes
• carrot
• green pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the potato slices and carrot slices into pieces and soak them in water. The time should not be too long, just a minute or two.

   

3. 3 Crush the garlic.

   

4. 4 Put oil in the pot, add some garlic and fry it slightly.

   

5. 5 Add potato slices and carrot slices.

   

6. 6 Fry until the potato slices are shiny and add the green pepper.

   

7. 7 Put the green pepper in the pot for about two minutes, add seasonings, salt, chicken essence, and the remaining garlic before putting it in the pot.