Tomato stewed tofu

Overview

Because I cannot eat eggs due to physical conditioning, I don’t know how to eat the tomatoes I bought. Suddenly I thought of my favorite tofu, which is soft, tender and nutritious. In winter, drink a bowl of hot soup that is sweet and sour, warm and delicious.

Tags

• hot dishes
• lactone tofu
• oil
• sugar
• tomato
• black pepper
• salt

Ingredients

Steps

1. 1 Dice tomatoes.

   

2. 2 Shred the green onion, slice the ginger and garlic and set aside.

   

3. 3 Cut lactone tofu into cubes.

   

4. 4 Put base oil in the pot.

   

5. 5 Add chopped green onion, ginger and garlic slices and saute until fragrant.

   

6. 6 Add diced tomatoes and stir-fry to release the juice.

   

7. 7 Add salt and sugar and continue to fry until the tomatoes are soft, then add appropriate amount of water and simmer for a while.

   

8. 8 Add the lactone tofu cubes and bring to a boil, then turn to low heat and simmer for 15 minutes, stirring with a spatula during this period to prevent the bottom from burning.

   

9. 9 Sprinkle with minced black pepper, mix well and serve.