Stir-fried lettuce with garlic

Overview

How to cook Stir-fried lettuce with garlic at home

Tags

• hot dishes
• home cooking
• garlic cloves
• lettuce
• light soy sauce
• shredded ginger
• shredded red pepper
• chopped green onion

Ingredients

Steps

1. 1 Step 1: Cut the onion and ginger, crush the garlic cloves, and shred the chili peppers and place them on a plate for later use.

   

2. 2 Step 2: Wash the lettuce and put it in a basket to control the water, then cut it and set it aside for later use.

   

3. 3 Step 3: Light the fire, pour oil (rapeseed oil), pour all the onions, ginger, garlic, and chili shreds into the pot and stir-fry. (I don’t like to use salad oil for cooking. The oil I use depends on the usage of each family. I can’t guarantee which oil should be used for cooking. As long as you like to eat whatever oil you like, use whatever oil you want for cooking.)

   

4. 4 Step 4: Immediately add the lettuce and stir-fry in the pot. (There seems to be a lot of lettuce, but it will disappear after frying for a while)

   

5. 5 Step 5: The picture shows the picture after stir-frying for a while, then add an appropriate amount of salt and a few drops of light soy sauce. Continue to stir-fry, sprinkle some chicken essence and stir-fry a few times before serving. (If you can't control how much salt to add, add less salt slowly first, and then taste it).

   

6. 6 Step 6: The garlic lettuce is ready! Hehe, I tasted it and it tasted pretty good, a little spicy.