French milk slices

Overview

The editor is a real foodie, and recently I fell in love with French milk chips. The golden color is appetizing at first sight, the shell is crispy, and the inside has the unique soft texture of a baguette, making it quite enjoyable to eat. The prices in the Baguo cake shop were really expensive, with three small pieces costing about 10 yuan. I paid the price hesitantly, and while I was eating, I thought that it would definitely be more cost-effective if I DIYed it at home! Tried this at home and wow! Making French milk chips turns out to be so easy! Come and learn, I guarantee you’ll learn it in minutes! Wow Kaka~~~Hurry home and DIY it yourself~.

Tags

• baking
• edible oil
• egg white
• newbaker cream
• white sugar
• baguette

Ingredients

Steps

1. 1 The ingredients can be said to be very simple!

   

2. 2 Mix Newbaker and white sugar and heat over water until the sugar dissolves.

   

3. 3 Add cooking oil and stir until the oil is combined and there is no obvious floating oil.

   

4. 4 Add the egg white and stir evenly to form the French balm liquid.

   

5. 5 Before use, heat the French perfume tablet liquid to 35°C to 45°C over water.

   

6. 6 French baguette sliced diagonally

   

7. 7 tablets per kilogram of liquid mucus

   

8. 8 Bake in the open oven at 180 degrees and then 160 degrees for 40 minutes. Bake in hot air oven at 150 degrees for 25 minutes.

   

9. 9 Crispy and delicious French milk slices finished product picture