Microwave grilled scallion chicken

Overview

Scallion Chicken, because this dish is made in a microwave, it saves more time than using an oven. When making meat and vegetables in a microwave, you have to marinate it in advance. Grilled, flavorful and original scallion chicken. Make sure your lips and teeth stay fragrant after eating!

Tags

• private kitchen
• meat dishes
• chicken essence
• condiments
• cooking wine
• garlic
• light chicken
• light soy sauce
• old soy sauce
• onions
• ginger
• minced chives
• pepper
• salt

Ingredients

Steps

1. 1 Prepare half a chicken and clean it

   

2. 2 Use a spoonful of salt

   

3. 3 Apply to the skin of the chicken and massage evenly

   

4. 4 Then rub a spoonful of salt inside the chicken body and massage evenly

   

5. 5 Peel onions, ginger, and garlic

   

6. 6 Slice onions, ginger and garlic and put them in a basin

   

7. 7 Add a spoonful of chicken essence

   

8. 8 A small spoonful of pepper

   

9. 9 Next add cooking wine

   

10. 10 Add about a spoonful of cooking wine

    

11. 11 Add dark soy sauce

    

12. 12 Add a spoonful of dark soy sauce

    

13. 13 Add another two tablespoons of light soy sauce

    

14. 14 Put the salted chicken into the sauce,

    

15. 15 Massage the front and back sides with your hands and spread the chicken evenly to absorb the flavor.

    

16. 16 To make marinating easier, seal the chicken in a crisper and refrigerate it for 2 hours before use. You can also marinate it overnight and use it the next day.

    

17. 17 Place the marinated chicken on the plate

    

18. 18 Microwave on high heat for 10 minutes

    

19. 19 After 10 minutes, it’s ready. Pour out the juice in the plate.

    

20. 20 Put it back in the microwave for another 10 minutes

    

21. 21 The second time it was done in 10 minutes to observe the heat of the chicken. If it is dry enough, pour out the juice in the plate

    

22. 22 Put it back for the third time and simmer for 5 minutes. Adjust the heat to medium-high

    

23. 23 Just bake it until it looks like this

    

24. 24 This is the chicken juice poured from the roasted chicken plate

    

25. 25 Place in the microwave on high heat for 2 minutes

    

26. 26 Take out the boiling chicken juice

    

27. 27 Pour in the chopped chives and mix well, wow! What a strong aroma of scallion oil,

    

28. 28 Let the roasted chicken cool and cut into pieces. Pour on the scallion sauce, and the original scallion chicken is ready!

    

29. 29 Finished product