Cocoa flavored madeleines

Overview

When you see my post, you may want to ask, why are you doing Madeleine again? Are you a Madeleine addict? In fact, madeleines are not difficult to make, they are highly maneuverable, and the required ingredients are very common. They can also be made according to your favorite taste, whether for breakfast, tea or after-dinner desserts, without any discomfort. I have made original, lemon, lime, and even wine-filled chocolates before, and they are so delicious. This time I made cocoa flavor and added a little twist. Instead of putting all the cocoa powder in the batter, let's make it a little fancy and lively. Mix the cocoa powder into half of the batter, and pour different colors of batter with both hands. The effect will be there. The author also changed the recipe, increasing the amount of eggs and reducing the butter to a small amount of vegetable oil, which reduced the greasy feeling and increased the Q feeling, making it healthier.

Tags

• baking
• children
• breakfast
• anti-stick vegetable oil
• baking powder
• cocoa powder
• egg
• low gluten flour
• vegetable oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Beat the whole eggs first;

   

2. 2 Add sugar, rapeseed oil, beat, then add milk; beat evenly;

   

3. 3 Sift flour into a bowl, add baking powder, mix well;

   

4. 4 Pour the flour into the egg batter, mix evenly, then divide the batter into two equal portions, add cocoa powder to one portion of the batter, and mix evenly;

   

5. 5 Preheat the oven, spray some oil on the surface of the baking pan, and brush evenly with a brush. Then use a spoon to pour two kinds of batter into each hand until it is 60-70% full. Then bake in the oven for 10-12 minutes at 370°F. You should turn on the box light for most of the baking time and watch closely.