Grilled Yams with Cheese

Overview

I’m sure you’ve eaten a lot of baked potatoes with cheese. Try roasted yam, paired with the spicy flavor of curry, it’s just as good!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• candlelight dinner
• curry cake
• lettuce
• lightly salted cheese
• yam
• carrot
• salt
• sweet corn
• water

Ingredients

Steps

1. 1 All materials are cut into pellets

   

2. 2 Boil the yam grains with boiling water and a little salt, take them out and let them dry for later use

   

3. 3 Blanch carrots, lettuce, and sweet corn in boiling water (no need to add salt), remove and drain, and set aside

   

4. 4 In a small pot, boil a little water to dissolve the curry cake

   

5. 5 Put yams, carrots, lettuce and sweet corn together, pour in the curry sauce and mix well

   

6. 6 Take a baking sheet and put the ingredients

   

7. 7 Sprinkle cheese

   

8. 8 Bake in an electric oven at 180 degrees for about 15 minutes. The cheese will melt and turn golden brown. You can take it out and eat