[The “beautiful” taste of bacon is “big” and different]—Bacon and pineapple fried rice

Overview

Pineapples are on the market, with their sour and sweet taste. Not only can they be used as fruits to feel their juiciness, but they can also be made into delicious meals, which are both eye-catching and appetizing. Hormel's classic stir-fried bacon is rich in fat and lean, and paired with pineapple fried rice, it's even more nutritious. Cut the bacon slices into small pieces with a knife, which is convenient and hygienic. There is no need to add more condiments. This bacon and pineapple fried rice is already fragrant.

Tags

• staple food
• home cooking
• fried rice
• cucumber
• hormel classic stir-fried bacon
• overnight rice
• carrot
• pineapple
• salt
• vegetable oil

Ingredients

Steps

1. 1 A package of Hormel's classic stir-fried bacon is ready

   

2. 2 Cut the sliced bacon into small pieces

   

3. 3 Clean the outside of the pineapple and cut it into two parts lengthwise

   

4. 4 Use a knife to cut off the pulp, try to keep the pulp intact, and then use a spoon to scrape the skin area clean

   

5. 5 Cut the pineapple pulp into small cubes

   

6. 6 A bowl of rice, beaten and set aside

   

7. 7 Cut half a carrot and half a cucumber into small cubes

   

8. 8 Pour a little oil into the pot, first add the bacon slices, stir-fry until the oil hardens, add diced carrots, and stir-fry until the carrots change color

   

9. 9 Pour the rice into the pot, stir-fry evenly, and season with appropriate amount of salt

   

10. 10 Pour in diced pineapple and cucumber and mix evenly

    

11. 11 The sweet and sour pineapple fried rice, paired with the rich aroma of Hormel bacon, will whet your appetite!