6-inch soy milk chiffon (2 eggs)

6-inch soy milk chiffon (2 eggs)

Overview

How to cook 6-inch soy milk chiffon (2 eggs) at home

Tags

Ingredients

Steps

  1. Separate the egg whites and egg yolks, add sugar to the egg whites and beat until pale

    6-inch soy milk chiffon (2 eggs) step 1

  2. Mix the egg yolk paste thoroughly

    6-inch soy milk chiffon (2 eggs) step 2

  3. Mix quickly to avoid defoaming

    6-inch soy milk chiffon (2 eggs) step 3

  4. Shake it a few times after inserting it into the mold

    6-inch soy milk chiffon (2 eggs) step 4

  5. It takes about 35 minutes to lower the temperature at 170 degrees.

    6-inch soy milk chiffon (2 eggs) step 5

  6. Unmold after cooling.

    6-inch soy milk chiffon (2 eggs) step 6