Homemade puff pastry

Overview

I often make a large portion of puff pastry, put it in the freezer, and divide it into small portions. I can take it and use it anytime when I want to eat it. It’s very convenient! 😘 Sharing my own method of making puff pastry, I hope it will be helpful to everyone! 😜 PS wishes: Happy New Year!🎉🎉🎉

Tags

• baking
• children
• afternoon tea
• butter
• flour
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add salt, sugar to flour and stir.

   

3. 3 Add yeast water.

   

4. 4 Mixed into a ball.

   

5. 5 Add 100 grams of previously softened butter.

   

6. 6 Knead it into a ball and let it rise for 2 hours.

   

7. 7 Deflate it, roll it into a large piece, and spread it with 250 grams of butter.

   

8. 8 Cover.

   

9. 9 Start laying the quilt layer by layer. Once the butter is soft, refrigerate it for 20 minutes before folding again.

   

10. 10 Finally, roll it into a 1-2 cm thick piece, cut into small pieces, and freeze.

    

11. 11 You can see layer by layer!