Pond carp stewed with eggs

Pond carp stewed with eggs

Overview

When I was a child, cauliflower was a home-cooked dish that would be on the dining table at home when the cauliflower bloomed. But now it is priced at 70 or 80 yuan per pound and is rarely seen on my dining table!

Tags

Ingredients

Steps

  1. Pond carp bought from the market

    Pond carp stewed with eggs step 1

  2. Remove the scales, remove the gills, remove the internal organs, clean and drain the water

    Pond carp stewed with eggs step 2

  3. Put it into a bowl, add some cooking wine and salt and marinate for a while

    Pond carp stewed with eggs step 3

  4. Prepare 2 beaten eggs

    Pond carp stewed with eggs step 4

  5. Add some salt and cooking wine and mix well

    Pond carp stewed with eggs step 5

  6. Add warm water in a ratio of 1:1 between eggs and warm water and mix well

    Pond carp stewed with eggs step 6

  7. Strain the egg liquid into a shallow bowl

    Pond carp stewed with eggs step 7

  8. Also put the pond carp in

    Pond carp stewed with eggs step 8

  9. After the water in the pot boils, add the egg liquid. When you see the edges of the egg liquid turn white and solidify, cover and steam for 7-8 minutes

    Pond carp stewed with eggs step 9

  10. After steaming, take it out, sprinkle with chopped green onion and add light soy sauce

    Pond carp stewed with eggs step 10

  11. Heat a little sesame oil and pour the hot oil on the chopped green onions

    Pond carp stewed with eggs step 11

  12. Pond carp stewed egg is completed

    Pond carp stewed with eggs step 12