【Black sesame biscuits】

Overview

How to cook 【Black sesame biscuits】 at home

Tags

• baking
• butter
• egg
• low gluten flour
• white sugar
• baking soda
• black sesame

Ingredients

Steps

1. 1 Soften butter indoors

   

2. 2 Beat with chopsticks or a whisk until the color turns white

   

3. 3 Add baking soda and sugar and continue beating

   

4. 4 Then add the egg liquid into it. The egg liquid should be added in two times. After adding the first time and beating evenly, add the second time to make the egg liquid and butter completely blended

   

5. 5 Just make it look like this

   

6. 6 Add sifted flour

   

7. 7 After mixing the butter dough, add black sesame seeds

   

8. 8 Knead it into long strips with your hands,

   

9. 9 Use a knife to cut it into small pieces, place it on a baking sheet lined with tin foil, and put it in the oven at 170 degrees for 18 minutes

   

10. 10 This is the cookie after baking