Sydney Lily Soup

Overview

Pears are cold in nature, but boiling pears into soup will not be cold in nature. Together with lily, both of them have the effect of relieving cough and reducing phlegm. Drink more to moisten the lungs.

Tags

• soups
• summer recipes
• lily
• rock sugar
• sydney
• wolfberry

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and core the pears, wash the lilies

   

3. 3 Put pears, lilies and rock sugar into the pressure cooker, add 600 ml of water

   

4. 4 One soup-making function, 25 minutes

   

5. 5 Add wolfberry, mix well and serve

   

6. 6 Take out of the pot