Coconut and white sugar buns

Overview

I haven’t made bread for a long time since this relatively old-fashioned bread machine with few functions that I used for 7 years broke down. I really don’t want to suffer the hard work of kneading the dough by hand. Fortunately, the bread machine was repaired and it can work again. I have always liked various coconut-flavored foods. So let’s make a simple and favorite flavor---coconut white sugar buns.

Tags

• baking
• bread
• butter
• coconut
• egg
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 The ingredients are ready.

   

2. 2 Put all the flour + sugar + yeast + salt + eggs + milk into the dough bucket, start the dough process and add butter after 20 minutes.

   

3. 3 Start the dough fermentation process again.

   

4. 4 Divide the fermented dough into 16 pieces, round and relax.

   

5. 5 Place on a baking sheet lined with greased paper and ferment for the second time.

   

6. 6 After fermentation, brush the surface with melted butter.

   

7. 7 Mix the shredded coconut + sugar and sprinkle it on top.

   

8. 8 Preheat the oven and bake on the middle rack at 190 degrees for about 18 minutes.

   

9. 9 Take out of the oven and let cool.