Roasted Sweet Corn

Overview

When I was a kid, I often ate barbecue at night snack stalls, and I especially liked the grilled food with the scent of cumin. In the past, most roasted corn was made from glutinous rice, but now there is sweet corn, so let’s try it!

Tags

• snacks
• bbq
• barbeque ingredients
• cumin powder
• oyster sauce
• peanut oil
• black pepper
• sweet corn

Ingredients

Steps

1. 1 Seasonings that need to be prepared

   

2. 2 Wash the sweet corn and pat dry

   

3. 3 Wrap the corn in tin foil (if there is no tin foil, you can also cook it first)

   

4. 4 Put it in the oven, turn the heat up and down to 180°, and bake the top layer for 15 minutes. After baking, switch to the lower layer and bake for another 15 minutes. (Ignore the sweet potato next to you.)

   

5. 5 After baking, let it cool slightly and brush with peanut oil.

   

6. 6 After brushing with peanut oil, brush with oyster sauce.

   

7. 7 Brush with oyster sauce and sprinkle with barbecue ingredients. I love cumin, so I added extra ground cumin and a little bit of black pepper.

   

8. 8 Put it back in the oven, heat up and down to 190°, middle layer, and bake for 10 minutes.

   

9. 9 Bake it and it’s ready to eat!