Egg Salad

Overview

Eggs are considered to be a nutritious food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. As a mother, I give my children a hard-boiled egg every day, but the baby would get bored eating boiled eggs. So Doudou’s mother made this super simple and delicious egg salad, and the baby would be surprised and happily accept it.

Tags

• staple food
• home cooking
• maternity
• dinner with friends
• lunch
• celery
• egg
• black pepper
• carrot
• salad dressing

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 After the eggs are cooked, put them in cold water and chill them for a few minutes to make them easier to peel

   

3. 3 Cook and chop carrots and celery and set aside

   

4. 4 Peel the eggs and cut them in half

   

5. 5 Carefully scoop out the egg yolk

   

6. 6 Place grated carrots, celery and hard-boiled egg yolks in a bowl and add a tablespoon of Kewpie Salad

   

7. 7 Add a little black pepper

   

8. 8 Mix well

   

9. 9 Spoon the salad dressing into the egg whites and garnish with mint leaves

   

10. 10 Finished product