Blueberry Yogurt Ice Cream (Eggless Version) by: Blueberry Food Staff Writer of Pulan Hi-tech

Overview

There are a lot of fresh blueberries, full of blueberry jam, sweet and sour ice cream, summer seasonal delicacy - blueberry yogurt ice cream, handmade homemade ice cream, you will definitely like it after eating it. Some people are worried about the cholesterol after adding egg yolk, this is an egg-free version. Although homemade ice cream is reassuring and safe, no matter how good it is, it still contains whipping cream and sugar. It is high in fat and sugar, so it is recommended to eat it in moderation and not to eat too much!

Tags

• drinks
• children
• afternoon tea
• fresh blueberries
• homemade blueberry jam
• honey
• original yogurt
• sour cream
• whipping cream

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Pour the light cream into the eggbeater and add raw honey

   

3. 3 Use a hand mixer to beat the whipped cream until the texture is obvious and does not disappear

   

4. 4 Add fresh blueberries, blueberry jam and yogurt

   

5. 5 Stir evenly, cover with plastic wrap and store in the freezer. Take it out after the edges are frozen and stir with a spoon

   

6. 6 Then cover it with plastic wrap and continue to store it in the freezer. When almost everything is frozen, take it out again

   

7. 7 Place into an ice cream container, close the lid and freeze overnight

   

8. 8 Take it out when you want to eat it, cut it into pieces, dig it in with a spoon, it’s all delicious