Stir-fried carrots with sausage

Overview

Sausage, bacon and fish mark the new year. These are our country’s traditional delicacies, with a strong Chinese New Year flavor. After the winter solstice, we are looking forward to the New Year. The Chinese New Year is not yet here, let’s quench your cravings with sausages, stir-fried carrots with sausages.

Tags

• hot dishes
• home cooking
• light soy sauce
• peanut oil
• sausage
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: sausage, carrots;

   

2. 2 Wash, peel and cut the carrots into thin slices, and cut the sausage into thin slices;

   

3. 3 Heat the pan, pour a little oil, add the sliced sausage, and fry over low heat;

   

4. 4 Fry the sausage in a frying pan, no need to add oil, stir-fry the carrot slices;

   

5. 5 When the carrot slices are ripe, add the fried sausage and light soy sauce;

   

6. 6 Add salt and stir-fry until combined.