Leek box

Overview

I learned that some friends make leek boxes just like making dumplings. I am thinking about a question. Since the leek boxes are fried and the dumpling wrappers are fried, and the leek boxes are relatively large, will the taste be bad and hard? , I still think it’s better to use steamed bun leather to wrap it. I had a sudden idea, so I decided to try it. This time I started from the launch. Packing the leek box is the second step. The main thing is to make the dough. The dough can be used to make steamed buns!

Tags

• snacks
• children
• old man
• breakfast
• spring recipes
• dinner
• chives
• egg
• flour
• sweet liquor
• warm water

Ingredients

Steps

1. 1 Half a small bowl of sweet white wine.

   

2. 2 Pour into a stainless steel basin.

   

3. 3 Keep a small cup of warm water as a spare, it may not be used up.

   

4. 4 Add warm water according to the amount of flour (pour the warm water into the sweet white wine and stir to disperse).

   

5. 5 Pour in flour.

   

6. 6 Knead the dough.

   

7. 7 Knead the dough and leave it for half an hour to ferment (you can leave it for a while longer in winter)

   

8. 8 Fry the eggs and leeks and set aside.

   

9. 9 Divide the risen dough into pieces as big as bun wrappers and wrap them into leek boxes like dumplings.

   

10. 10 Place in a pan and bake until the dough is golden brown.