Red date scone

Red date scone

Overview

How to cook Red date scone at home

Tags

Ingredients

Steps

  1. Sift the low-gluten flour and baking powder;

    Red date scone step 1

  2. Add sugar and softened butter and mix;

    Red date scone step 2

  3. Pour in the milk and 2/3 of the egg liquid, and knead into a dough;

    Red date scone step 3

  4. Add red dates and knead until the dough is smooth;

    Red date scone step 4

  5. Roll out the dough to 1 cm thick and cut into triangular pieces;

    Red date scone step 5

  6. First apply a layer of egg wash, preheat the oven, turn the heat up and down, and bake at 180 degrees for 13 minutes.

    Red date scone step 6