Sweet and sour yellow croaker
Overview
A frequent visitor to my family’s dining table, this kind of sea fish has fewer bones, so it’s especially suitable for children and the elderly! It is said that for a balanced diet, it is best to eat sea fish twice a week!
Tags
Ingredients
Steps
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Wash the butter and drain the water
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Heat oil in a pan and sauté garlic and sauce
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Add yellow croaker
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Fry both sides until golden brown, continue to fry in a Jifa non-stick pan, it is really non-stick
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Add cooking wine
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Add light soy sauce and dark soy sauce
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Add appropriate amount of water
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Add a little salt and sugar
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Add balsamic vinegar, cover and bring to a boil
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Cook until the soup is thick
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Remove from pan and plate
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Sprinkle with chopped green onion and serve