Steamed Hairy Crab with Egg

Overview

Hairy crab season…

Tags

• hot dishes
• egg
• hairy crab
• light soy sauce
• sesame oil
• chopped green onion
• salt

Ingredients

Steps

1. 1 First, scald the crab to death with boiling water, belly side up.

   

2. 2 Then use a toothbrush to clean the crab shells.

   

3. 3 Open the crab shell and remove the gills.

   

4. 4 When cleaning the crab shell cover, be careful not to pour out the water in the cover. Use scissors to remove the crab's mouth and stomach

   

5. 5 Then put it on the plate and the required ingredients.

   

6. 6 Pour the egg liquid into the pot, steam for 20 minutes, then drizzle with sesame oil and chopped green onion.

   

7. 7 Appreciation of the finished product…

   

8. 8 Appreciation of the finished product…

   

9. 9 Appreciation of the finished product…