Both high fever

Both high fever

Overview

I have eaten it in restaurants before and it tastes good. Today I saw fresh taro in the supermarket. I also have sweet potatoes and sugar granules at home, so I will give it a try.

Tags

Ingredients

Steps

  1. Wash taro and sweet potato

    Both high fever step 1

  2. Cutting hob block

    Both high fever step 2

  3. After the water boils, blanch the taro and sweet potatoes and take them out when they are boiled

    Both high fever step 3

  4. After drying for a while, coat with cornstarch

    Both high fever step 4

  5. Put oil in a soup pot, heat it to 60% or 70%, then deep-fry

    Both high fever step 5

  6. Fry until hard and slightly brown and take out

    Both high fever step 6

  7. Use a clean wok to make the sugar sauce. You need to add a little more sugar. I used five teaspoons. After adding water and boiling, add a little salt, chicken essence, and two drops of light soy sauce. Cook until the sugar juice thickens and changes color, and has a little caramel flavor. Pour in the fried taro and sweet potato, stir well, and serve.

    Both high fever step 7

  8. Done!

    Both high fever step 8