Mini Mango Layer Cake

Overview

How to cook Mini Mango Layer Cake at home

Super delicious
egg and 20 grams of sugar, mix well
Add 170 grams of milk and stir evenly. Add 85 grams of cake flour in 3 batches. If it feels too thin or thick, you can add milk or cake flour appropriately
Heat the melted butter into the batter and mix well
Let it sit for half an hour and then sift. Be sure to sift
When preparing to make egg custard, stir thoroughly
Preheat the pan. It should not be too hot. Add the batter and rotate the pan so that the batter covers the entire pan. Pour the excess batter into the bowl.
Turn on low heat and watch the batter puff up
It’s perfect, it doesn’t matter if the first one is thicker
The dough is prepared in sequence
Beat butter and sugar at high speed until 80%
Cut the mango into two halves and dice
Put one layer of dough and one layer of cream, and put diced mango on 2 layers apart
The finished layer cake
Decorate it
Cut into pieces
Beautiful