Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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The first step is to prepare 4 eggs, beat them into a bowl, add appropriate amount of salt and stir evenly, cut 3 tomatoes into cubes, and cut green onions into sections.
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In the second step, clean the wok and add two spoons of oil. When the oil is hot, add the egg mixture and stir-fry quickly. After frying, remove from the wok and put it in a bowl for later use. Add a spoonful of oil to the wok over low heat until the oil is hot. Add the tomatoes and stir-fry slowly. *
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In the third part, fry the tomatoes in the pot until the juice comes out. Add the fried eggs and stir-fry together. Sprinkle some soy sauce and salt, stir-fry over low heat and add the chopped green onions. Once the green onions are cooked, start the pot immediately...
