Korean spicy rice cake

Overview

How to cook Korean spicy rice cake at home

Tags

• snacks
• korean chili sauce
• korean rice cake
• onions
• seafood mushroom
• carrot
• salt

Ingredients

Steps

1. 1 Korean spicy rice cake

   

2. 2 Prepare ingredients

   

3. 3 Seafood mushrooms cut into sections

   

4. 4 Cut carrots into strips and onions into cubes

   

5. 5 Heat the oil, add carrots and onions, sprinkle with salt and stir-fry

   

6. 6 Stir-fry until slightly cooked, add seafood mushrooms and continue to stir-fry

   

7. 7 Boil when seven ripe

   

8. 8 Pour Korean chili sauce

   

9. 9 Cook until thick

   

10. 10 Delicious food is ready