Chive pancake box

Overview

How to cook Chive pancake box at home

Beat the eggs. Put twice as much oil as normal scrambled eggs in the bottom of the pot. After heating, pour in the egg liquid and use chopsticks to stir into fine foam. Let cool and set aside.
Wash the leeks, drain them of water, cut them into foam, mix them with the cold eggs, add salt and MSG, and stir evenly.
Cut the pancakes into squares and lay them flat on the plate. Fold the bottom edge upward, as shown in the picture.
Put the filling on the folded double-sided bottom edge and press it flat, leaving a 2cm edge on each side, as shown in the picture.
Wrap stuffing as pictured.
Fold in half as shown.
Fold as shown.
Put in a pan, turn to low heat, and sear the layered side first.
Haha~ It’s thin, crunchy, and paired with a bowl of porridge. Don’t you want to eat it? Hurry up and take action with me~