Tender, smooth and perfect minced meat with steamed eggs

Overview

Steam a bowl of tender and sweet minced meat with water and eggs for the one you love. Love is everything integrated into life, and it is also a kind of enjoyment: loving and being loved! Steamed eggs is a home-cooked dish suitable for all ages. Southerners like to call it steamed eggs, while northerners call it egg custard. The flavorful and nutritious minced meat with water and egg!

Tags

• hot dishes
• egg
• onions
• peanut oil
• pork
• salt
• water

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Clean and mince the onions and set aside

   

3. 3 Break an egg into a bowl

   

4. 4 First beat the eggs evenly and add 1:2 water, salt and peanut oil and stir together

   

5. 5 Put in the egg steamer

   

6. 6 While steaming the eggs, put the minced meat into the wok

   

7. 7 Stir-fry until color changes and set aside

   

8. 8 This is the watery egg that has been steamed in the pot for 5 minutes and is a little solid

   

9. 9 Add the stir-fried minced meat and steam for another 5 minutes

   

10. 10 Take it out of the pan and sprinkle with chopped green onion. Add whatever you like! Look, is it tender enough~

    

11. 11 A dish of minced meat and poached eggs makes steamed eggs particularly tasteful, haha~

    

12. 12 Appreciation of finished product pictures