Fresh lamb kebabs

Overview

Eating more mutton has the effect of nourishing and nourishing the body. However, many people do not like the smell of mutton, but they can easily accept the rich aroma of kebabs. The food is roasted at high temperature to coat the surface of the meat with a caramel-colored coating. Just one look at it will make your index fingers move. The meat skewers you make at home must be affordable. The one I made today was cut into large pieces of meat. Well, it must be super enjoyable to eat like this. Since the meat is large, I am worried that the meat inside will not be too tasty, so I marinate the meat for an hour first.

Tags

• bbq
• home cooking
• oven dishes
• late night snack
• dinner with friends
• chili powder
• cumin powder
• lamb shank
• onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean and cut the lamb leg into cubes

   

2. 2 Wash the bamboo skewers and skewer the fat and lean pieces of meat into skewers

   

3. 3 Arrange the skewers on the baking sheet (if the meat is thin, you can brush it with a little vegetable oil)

   

4. 4 Sprinkle cumin powder, chili powder, and salt on both sides of the meat skewers

   

5. 5 Shred the onions and sprinkle on the lamb, marinate for 1 hour

   

6. 6 After marinating, it is more evenly heated when laid out like this, and the maturity is more consistent

   

7. 7 Start the oven and preheat the oven to 200 degrees and heat it up and down for 16 minutes; take it out and enjoy after the prompt sounds

   

8. 8 Complete