【Sichuan】Cheese and Egg Instant Noodles

Overview

Instant noodles are not really a hometown dish, because it is our common memory around the world~~ But for instant noodles, it has always been the most delicious local flavor in my memory~~ In the classroom for self-study in the evening, and in the school dormitory on weekends, instant noodles are always there~~~ And instant noodles are a very magical food~~ One person eats it, and everyone smells better~~ Then everyone started rushing to eat instant noodles~ This is the charm of instant noodles~~ When I was in junior high school, I was particularly greedy for instant noodles~~~I asked my parents to buy many boxes of instant noodles~~~ There were braised beef flavor, mushroom stewed chicken flavor, pickled beef flavor, pickled pepper beef flavor~~ and Laotan pickled cabbage flavor, three delicacies flavor~~ There are many flavors~~~Every flavor is still fresh in my memory~~~Every flavor makes me greedy~~ In order to eat more instant noodles, I even used instant noodles for dinner and late-night snacks~~ Even when I went home on weekends, I would bring instant noodles with me in my schoolbag~~ And every time I went home, my parents would make chicken soup, bone soup, etc.~~ And my favorite is to use chicken soup and bone soup to make instant noodles, not to mention how delicious it is~~ At that time, I still used the most primitive method of eating instant noodles~~ I only know how to soak them~~ Now, I have also learned some new tricks for cooking instant noodles~~ This [Cheese and Egg Instant Noodles] is simple to make~~~The taste is rich and fresh~~~ It has the fragrance of cheese, the nutrition of eggs, and the freshness of cucumber~~ Even if it is eaten by one person, it must be delicious~o(∩_∩)o~~

Tags

• staple food
• pasta
• home cooking
• cheese
• cucumber
• egg
• instant noodles
• instant noodles come with their own seasoning

Ingredients

Steps

1. 1 Prepare ingredients: instant noodles, eggs, cucumber, cheese, instant noodles come with their own seasoning;

   

2. 2 Wash the cucumber and cut into round slices;

   

3. 3 Pour water into the milk pot and bring to a boil;

   

4. 4 Put the instant noodles into the milk pot and cook;

   

5. 5 Cook the instant noodles until they are medium cooked and add the instant noodles seasoning;

   

6. 6 Cook the instant noodles until medium-cooked and crack in the eggs;

   

7. 7 Add cheese slices on top of the eggs and cook until melted, stirring evenly;

   

8. 8 Before serving, add cucumber slices;

   

9. 9 [Cheese Egg Instant Noodles] is ready.