Sautéed Snow Peas with Bacon

Overview

I am very fortunate to have a trial product from Hormel, a Fortune 500 company, and thank you Gourmet World for giving me the opportunity to trial it. I have been using Hormel products for a long time and they are delicious and fragrant. Especially suitable for making Western food or baking Western desserts. In line with this brand proposition of integrating Western-style delicacies with innovative Chinese cooking, today's Bacon Garlic Snow Peas is a refreshing side dish for banquets. It is simple, quick and easy to prepare, and has a beautiful color. It is a dish that everyone will like.

Tags

• hot dishes
• bacon
• oil
• snow peas
• sugar
• black pepper
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and wash them.

   

2. 2 Put oil in the pot, sauté the garlic first and then add the bacon.

   

3. 3 Add snow peas, stir-fry over medium heat, spray a little water.

   

4. 4 Stir the snow peas until soft, add salt and sugar, and continue cooking.

   

5. 5 Cut the snow peas into pieces, add a little black pepper, and put them into a pot.

   

6. 6 Cut the snow peas into pieces, add a little black pepper, and put them into a pot.