Blueberry Pudding

Overview

Take a bite of smooth blueberry pudding and your dreams will be sweet.

raw materials.
Powdered sugar is white granulated sugar crushed with a mixer to facilitate subsequent melting. Beat the eggs.
Pour the powdered sugar into the egg mixture and stir evenly
At the same time, heat the milk, no need to boil
When the milk is not hot, pour it into the egg mixture, stirring while pouring
Sieve the completely mixed egg liquid, bottle it, and add blueberry jelly
Bottling.
As shown in the picture.
Preheat the oven and add a little water to the baking pan
Middle layer, 160-170 degrees, 40 minutes.
Take it out of the oven, add the homemade blueberry jam, and it’s done!
Done.