Grape toast

Overview

Toast is the most common breakfast. It is rich in nutrients, convenient and fast, and can be combined with jam, cream, eggs, etc. to make various variations, which is delicious and healthy.

Tags

• baking
• toast
• butter
• egg
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the dry ingredients in the formula into the mixing jar and mix slowly for 2 minutes

   

2. 2 Add liquid ingredients, beat on slow speed until no dry powder is found, then change to fast speed.

   

3. 3 When a rough film can be pulled out from the dough, change the machine to slow speed, add the butter that has been softened in advance, and beat until the butter is no longer visible, then change to fast speed;

   

4. 4 Beat until the surface is smooth, and a transparent film like bubble gum can be pulled out of the dough;

   

5. 5 Add the raisins into the mixing jar and stir evenly at slow speed;

   

6. 6 Take out the beaten dough and place it on the workbench. Gather the sides of the dough toward the middle with the smooth side facing up. Let it rest for 10 minutes and then divide it into 140g pieces of dough. Three groups are made into a group. Knead the dough into a round mold and let it rest in the middle for 10 minutes;

   

7. 7 With the smooth side of the dough facing up, roll it into a rectangular shape, turn it over, and roll it from top to bottom into a roll with the same width; put it into a toast mold in groups of three

   

8. 8 Place the mold in a humid and warm environment for final proofing, about 1h-1.5h, until it is eighty percent full, dry the water on the surface; brush with a layer of egg wash and sprinkle with almond flakes;

   

9. 9 Set the Depp built-in oven to a fast heat setting of 170 degrees, place it on the middle and bottom layer and bake for about 30 minutes. The surface will turn golden brown. After a slight shock, take the bread out of the mold immediately to prevent shrinkage;

   

10. 10 Slice it and eat it any way you like.