Sweet and sour ginger

Sweet and sour ginger

Overview

How to cook Sweet and sour ginger at home

Tags

Ingredients

Steps

  1. Have materials ready. Heat the rock sugar and vinegar in a small pot. After the rock sugar melts, turn off the heat and let cool.

    Sweet and sour ginger step 1

  2. Use a knife to gently scrape off the skin of the ginger, clean it and dry it.

    Sweet and sour ginger step 2

  3. Slice, not too thin, about 2mm

    Sweet and sour ginger step 3

  4. After cutting, sprinkle with a small amount of salt, mix well, and leave for about half an hour

    Sweet and sour ginger step 4

  5. Put the pickled ginger into a clean glass bottle, pour in the cooled sweet and sour sauce, put it in the refrigerator, and you can eat it after 1 day.

    Sweet and sour ginger step 5