Chicken Wings with Rice

Overview

Some time ago, when I was visiting Shenzhen, I saw a shop selling chicken wings with rice at the entrance of a shopping mall. My mouth watered when I saw it. I finally resisted buying it because I thought I could do it too! I haven't had any time since I got home. It's Sunday and I have a rare break, so I'll tinker with it! Done!

Tags

• hot dishes
• ham sausage
• onions
• rice
• whole chicken wings

Ingredients

Steps

1. 1 Remove the bones from the chicken wings and slowly scrape them down.

   

2. 2 While scraping, pull it down, being gentle on the joints so as not to cut the chicken skin.

   

3. 3 Bone removal successful!

   

4. 4 Salt, cooking oil, soy sauce, thirteen spices, etc., marinate. I marinated it the night before.

   

5. 5 Dice onions, diced ham and garlic are all ready, fried rice.

   

6. 6 You can also add mushrooms and eggs to ham fried rice. The process of frying rice is skipped.

   

7. 7 Stuff the fried rice into the chicken wings without overstuffing. The chicken wings will shrink when placed in the oven.

   

8. 8 Semi-finished products

   

9. 9 Tinfoil package

   

10. 10 Bake in the oven at 210 degrees for 20 minutes. Mine is a mini oven with no upper and lower temperatures.

    

11. 11 Remove the foil and bake for another twenty minutes. Turn over every five minutes to bake evenly. The chicken skin will change color when roasted.

    

12. 12 Finished product picture!