Fried mushrooms with pepper

Overview

The latest research has found that the nutritional value of mushrooms is second only to milk. A small handful of mushrooms contains the essence of nature and is a very healthy food. This fried mushroom with pepper is crispy and not greasy. It is a must-have recipe in spring

Tags

• hot dishes
• egg
• flour
• mushroom
• onions
• pepper
• salt

Ingredients

Steps

1. 1 First tear the mushrooms into small pieces and wash them. Add a small amount of salt, pepper and chopped green onion and mix well

   

2. 2 Prepare a small amount of flour and beat in 2 eggs

   

3. 3 Put the mushrooms into the flour and coat evenly

   

4. 4 Heat the oil in a pot, put the mushrooms into the oil one by one, and fry until the skin is golden brown (you can adjust it to your own taste)

   

5. 5 Delicious crispy fried mushrooms are ready~