Brest Puff~[shy][shy][shy]

Overview

How to cook Brest Puff~[shy][shy][shy] at home

After the puff batter is ready, put it into a round piping nozzle, line a baking sheet with oiled paper, and pipe out a round shape on the oiled paper. (First draw a circle on the oil paper, then turn the oil paper over, squeeze the circle a few more times, and then add layers on the line like building blocks), brush the surface with egg wash and stick almond slices. Put in the oven at 170-180 degrees for about 30 minutes. Take out of the oven and let cool. decoration.
I do. First squeeze the whipped cream and add the strawberries. Add more whipping cream. After filling it like this, sprinkle with powdered sugar
It tastes different depending on what you like. Cream is not easy to store and is suitable for fresh cooking and eating. Custard's are better preserved. I personally like the taste of light cream. You can mix and match fruits as you like!