braised pork

Overview

Sweet and fresh braised pork

Cut pork belly into cubes. . According to people's needs, half a catty is enough for 2 people. . Cut into pieces with a knife, any size, but not too small
Remove the smell. . Put the cut pork belly into boiling water (add star anise, ginger slices and a small amount of salt). Wait until the water boils until the meat changes color and is almost cooked. At this time, you can smell the star anise and ginger. Remove and set aside
Fry the sugar. . Heat the wok, add an appropriate amount of oil and rock sugar, stir-fry over low heat and watch the sugar cubes melt, then set aside over low heat
Delicious. . Pour the deflavored pork belly into the oil and sugar, stir-fry and then add appropriate amount of soy sauce and water. The water level only needs to cover the meat. Cover the lid and simmer until it becomes sticky
Serve. . Simmer the braised pork in the pot and serve