Bean Paste and Walnut Toast Rolls

Bean Paste and Walnut Toast Rolls

Overview

Yesterday I baked toast and served it with jam. Today I’m going to eat it in a different way. It’s simple but the taste is extraordinary! You guys must give it a try!

Tags

Ingredients

Steps

  1. Break the walnuts into small pieces and bake in the oven until crispy

    Bean Paste and Walnut Toast Rolls step 1

  2. While the walnuts are toasting, take a piece of toast and cut off the four sides

    Bean Paste and Walnut Toast Rolls step 2

  3. Roll it out thinly with a rolling pin

    Bean Paste and Walnut Toast Rolls step 3

  4. Spread the bean paste filling and top with chopped walnuts

    Bean Paste and Walnut Toast Rolls step 4

  5. Roll it up and apply a little honey on the joint to help it stick

    Bean Paste and Walnut Toast Rolls step 5

  6. Place in the middle rack of the preheated oven at 180 degrees and bake for about 8 minutes until the surface is browned (I was in a hurry and did not preheat the oven, resulting in uneven coloring)

    Bean Paste and Walnut Toast Rolls step 6

  7. Grilled toast rolls cut into pieces

    Bean Paste and Walnut Toast Rolls step 7

  8. It’s great to fry an egg with a cup of coffee or milk for breakfast!

    Bean Paste and Walnut Toast Rolls step 8

  9. Another one!

    Bean Paste and Walnut Toast Rolls step 9