Valentine cake

Overview

The cakes are exquisitely made and pleasing to the eye. Make them for your sweetheart on Valentine’s Day.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), place cake baking paper into the mold, and mix cake mix, water, vegetable oil and egg whites.
Use a whisk mixture to beat the mixture, first at low speed for 30 seconds, then at medium speed for 2 minutes, until the batter is completely whipped, then fill the batter into the mold, filling 1/3 of the mold.
Add 4 drops of red food coloring and raspberry coloring to the remaining white batter, stir the batter until it turns pink, then pour 1/3 of the pink batter into a decorator and set aside.
Add coloring to the remaining pink batter until the batter turns completely red. Pour the red batter into a decorator and decorate it on the white cake base. Dot the previous pink batter on the red batter to form a three-layer cake model.
Place the prepared cake mold into the oven and bake until a toothpick inserted into the cake is still smooth when pulled out.
Whip the cream and pipe it onto the baked cake with a plastic bag for decoration.