Big dumplings

Overview

How to cook Big dumplings at home

Tags

• baking
• butter
• egg
• high gluten flour
• sugar
• warm water
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Remove the butter and put everything else into the bread machine (put the liquids first and then the solids)

   

2. 2 Use the kneading setting for 20 minutes (according to the function of your bread machine)

   

3. 3 Add softened butter and start kneading

   

4. 4 When the time is up, take off a small piece and check the degree of the film (mine is already good). Once it is done, you can start fermenting

   

5. 5 Dip your fingers into some high-gluten flour and poke a hole. If it doesn't shrink or collapse, it'll be fine

   

6. 6 Divide it into six parts, roll it into a shape of beef tongue, and roll it up from the bottom

   

7. 7 Roll it up and put it into the baking pan for the second fermentation (my skills are limited and the lengths vary, please forgive me)

   

8. 8 After fermentation is completed, preheat the oven to 160 degrees for 5 minutes, brush the bread with a layer of egg liquid (ratio of egg to water 1:1) and bake in the oven for 15 minutes

   

9. 9 I am coming to an organization (I have limited mobile phones and technology, so I don’t know very well)