Pineapple Preserved

Overview

Pineapple contains a large amount of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease. It is sweet and mild in nature and has the functions of quenching summer heat, quenching thirst, digestion and stopping diarrhea. It is a good seasonal fruit that is excellent in both medicine and food during summer. It is pineapple season at this time, and there is almost one pineapple a day at home. I suddenly thought after watching the preserved crab apples made by my daughter-in-law Zhan a few days ago. Pineapple should be fine too. Then I tried it and it was pretty good. Everyone likes the sweet and sour taste of pineapple. But friends with oral ulcers are better to eat less, because it will aggravate the ulcers. . . Without further ado, let me post some pictures of pineapple preserves

Tags

• snacks
• summer recipes
• rock sugar
• white sugar
• pineapple
• water

Ingredients

Steps

1. 1 Pineapple cut into thin slices

   

2. 2 Cut each piece of pineapple into four pieces, remove the core and put it in a basin

   

3. 3 Add sugar to the cut pineapple

   

4. 4 This is a picture I took two days ago, it’s okay. In fact, it is ready to eat now, but it is not dried and is not easy to store. Hoho

   

5. 5 Finished product

   

6. 6 Very delicious

   

7. 7 One more