Meat floss sausage bread

Meat floss sausage bread

Overview

Tomorrow is Saturday, and Lao Geng is going fishing, and he has brought some snacks to start with. There are sausages that little Geng loves in the refrigerator, the meat floss just made yesterday, and a recipe that worked well some time ago, and today’s bread is here.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Meat floss sausage bread step 1

  2. Add all the ingredients except butter and salt and knead the dough in a bread machine for 30 minutes.

    Meat floss sausage bread step 2

  3. Then add butter and salt and continue kneading the dough for 30 minutes until fermentation is complete.

    Meat floss sausage bread step 3

  4. Drain the air from the risen dough and divide into five equal portions.

    Meat floss sausage bread step 4

  5. Roll out the dough into a thin layer, cut the sausage and green onions in the middle, place one end of the dough, then roll it up and wrap the sausage in the middle.

    Meat floss sausage bread step 5

  6. Make all the bread dough and put it on the paper tray.

    Meat floss sausage bread step 6

  7. Let ferment again until about doubled in size.

    Meat floss sausage bread step 7

  8. Mix the meat floss, salad dressing, and cheese.

    Meat floss sausage bread step 8

  9. Spread on the surface of the bread dough.

    Meat floss sausage bread step 9

  10. Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes.

    Meat floss sausage bread step 10

  11. Let cool and then bag.

    Meat floss sausage bread step 11